Dutch Sauce
Difficulty: Easy
  • ½ pint of basic white sauce (see White Sauce)
  • 1 or 2 egg yolks
  • 1 teaspoon of anchovy essence or paste
  • lemon juice
  1. Heat the white sauce in a saucepan.
  2. Either: Add two egg yolks AND lemon juice, or add just a single egg yolk.
  3. Stir well then add the anchovy.
  4. Heat well and serve hot, but DO NOT allow the sauce to boil.
  5. Serve with fish.
Recipe by Sauce Recipes at http://sauce-recipes.co.uk/uncategorized/dutch-sauce/