Brown Onion Sauce
Author: Sauce Recipes
- 1 large onion
- 1 oz. butter
- 1 dessertspoon of rice flour
- Slice or chop the onion.
- Fry the onion pieces in the butter until they are golden brown.
- Add a little water, and the salt and pepper.
- Simmer for 2 minutes.
- Rub the sauce through a sieve.
- Thicken the mix by adding the rice flour.