Tag Archives: Butter

Melted Butter

Melted Butter
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • Squeeze of lemon juice
Instructions
  1. In a saucepan, very slowly heat the butter until it has the consistency of cream.
  2. Add the lemon juice.
  3. Serve
 

Maitre D’Hotel Butter

Maitre D'Hotel Butter
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • 1 dessert spoon of very finely chopped parsley
  • salt
  • pepper
  • a few drops of lemon juice
Instructions
  1. Put the butter and the chopped parsley onto a plate.
  2. Add the lemon juice , salt and pepper on top of the butter.
  3. Using a blunt knife, work the ingredients together until they seen evenly mixed.
  4. Tilt the plate to allow any surplus liquid to flow away.
  5. Leave in a cool place until the butter seems firm and solid.
  6. Roll into small pats or cut into suitable sized shapes.
  7. Good to serve with fish and grilled dishes.
 

Brandy Butter

Brandy Butter
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • 1 oz. castor sugar
  • Brandy
Instructions
  1. Warm the butter until it resembles thick cream.
  2. Beat in the sugar.
  3. Add brandy to taste.
  4. Allow the butter to cool and keep until required.
 

Black Butter Sauce

Black Butter Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • A little vinegar
  • Salt
  • Pepper
Instructions
  1. Melt the butter in a shallow pan until it becomes a golden brown.
  2. Add the vinegar and seasonings, stirring well, but DO NOT allow the mix to boil.
  3. Serve by pouring over a dish such as grilled fish, French beans or mushrooms.