Tag Archives: Celery

Celery Sauce

Celery Sauce
Difficulty: Moderate
  • 1 stick of white celery
  • ½ pint of milk
  • 1 small onion
  • 1 teaspoon of corn flour
  • 1 tablespoon of cream
  • salt and pepper
  1. Take a little of the milk, add it to the corn flour and form a smooth paste.
  2. Chop the celery finely.
  3. Place the remaining milk, with the onion and the chopped celery in a pan and cook until the celery is tender.
  4. Remove the onion and sieve the liquid, rubbing the celery bits through the sieve.
  5. Return the liquid to the pan, and add the paste whilst stirring well.
  6. Bring back to the boil and cook for 5 minutes.
  7. Add the cream and seasoning to taste.
  8. Serve.