Tag Archives: cream

Whiskey Cream Sauce 01

Whiskey Cream Sauce 01
Author: 
 
A traditional Scottish sauce to accompany haggis. Take care when lighting the whiskey as the flames can be impressive.
Ingredients
  • 30ml Scottish Whisky
  • 150ml Double Cream
  • Salt
  • pepper
Instructions
  1. Add 30ml of whisky to a hot saucepan and set it alight.
  2. Add 150ml of double cream.
  3. Season with salt and pepper.
  4. Lower the heat and allow the liquid to reduce by about half, to a pleasing consistency.
  5. Serve.
 

Whiskey Cream Sauce

Whiskey Cream Sauce
Author: 
Difficulty: Easy
 
A traditional sauce served with either haggis or steak.
Ingredients
  • 300ml (1/2pt) whipping cream
  • 2tbsp wholegrain mustard
  • salt and freshly ground black pepper
  • 2tsp heather honey
  • 2tbsp whisky
Instructions
  1. Pour the cream into a saucepan and blend in the mustard and honey.
  2. Heat gently, stirring, until just below boiling point.
  3. Stir in the whisky.
  4. Season with salt and pepper to taste.
  5. Heat through for a further 1 minute and serve immediately.