Tag Archives: Lemon

Lemon Glaze Sauce

Lemon Glaze Sauce
Author: 
Difficulty: Moderate
 
The perfect sauce for glazing home-cooked ham.
Ingredients
  • 2 tablespoons whole cloves
  • ½ cup firmly packed brown sugar
  • 2 tablespoons corn flour
  • 1¼ cups water
  • ½ cup raisins
  • 3 tablespoons lemon juice
  • 1 tablespoon brown mustard
  • ¼ teaspoon ground cinnamon
Instructions
  1. In a saucepan, stir together whole cloves, brown sugar, corn flour, water, raisins, lemon juice, brown mustard, and cinnamon.
  2. Bring to a boil and cook until thickened.
  3. Strain, remove the whole cloves, and put them on one side.
  4. Remove the ham from the oven about half an hour before the end of the baking time.
  5. With a sharp knife make diagonal cuts across the surface of the ham.
  6. Push the cloves into the ham skin along the cuts.
  7. Spoon ⅓ of the glaze on top of the ham, and the remaining glaze at 10 minute intervals.
 

Lemon Sauce 02

Lemon Sauce 02
Author: 
Difficulty: Easy
 
Ingredients
  • ½ pint of white sauce
  • 1 lemon
Instructions
  1. Make a basic white sauce - complete with seasoning (see White Sauce)
  2. Peel the lemon, remove pith and pips, and cut the remainder into very small pieces.
  3. While the white sauce is still warm, add the lemon pieces with a little grated lemon rind.
  4. Re heat the sauce, but do not allow it to boil.
  5. Serve.
 

Lemon Sauce 01

Lemon Sauce 01
Author: 
Difficulty: Easy
 
Ingredients
  • ½ pint of white sauce (see White Sauce - but don't add the salt and pepper)
  • 1 lemon
  • 4 oz. granulated sugar
Instructions
  1. Make a basic white sauce without seasoning, and with the rind of the lemon added to the milk to add flavour.
  2. Add the sugar, stirring well, and bring to the boil for a few seconds.
  3. Remove from the heat and after allowing the sauce to cool for 2 minutes, add the lemon juice to taste.
  4. Serve.