Tag Archives: Maitre D’Hotel

Maitre D’Hotel Sauce

Maitre D'Hotel Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • 1 teaspoon of lemon juice
  • 1 tablespoon of thin white sauce (see White Sauce)
  • salt
  • pepper
  • 1 dessertspoon of well chopped parsley
Instructions
  1. In a saucepan, slowly warm the butter until it looks like thick cream.
  2. Add the lemon juice, salt, pepper and chopped parsley.
  3. Add the tablespoon of thin white sauce at the very end to prevent the sauce from becoming too oily.
  4. Serve.
 

Maitre D’Hotel Butter

Maitre D'Hotel Butter
Author: 
Difficulty: Easy
 
Ingredients
  • 2 oz. butter
  • 1 dessert spoon of very finely chopped parsley
  • salt
  • pepper
  • a few drops of lemon juice
Instructions
  1. Put the butter and the chopped parsley onto a plate.
  2. Add the lemon juice , salt and pepper on top of the butter.
  3. Using a blunt knife, work the ingredients together until they seen evenly mixed.
  4. Tilt the plate to allow any surplus liquid to flow away.
  5. Leave in a cool place until the butter seems firm and solid.
  6. Roll into small pats or cut into suitable sized shapes.
  7. Good to serve with fish and grilled dishes.