Tag Archives: Mustard

Mustard Sauce 01

Mustard Sauce 01
Author: 
Difficulty: Easy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
A tangy sauce to accompany roast meats, fish or salads.
Ingredients
  • 2 shallots, finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche
Instructions
  1. Place the shallots, wine, bay leaf and sugar in a pan.
  2. Bring to a medium heat.
  3. Simmer until the wine has reduced by half and the shallots have softened.
  4. Stir in the 2 mustards and crème fraîche.
  5. Serve warm or cold.
 

Mustard Sauce

Mustard Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • 1 gill of white sauce (see White Sauce)
  • 1 oz. butter
  • 1 teaspoon of mustard
  • 1 tablespoon of vinegar
  • pinch of salt
  • pinch of sugar
Instructions
  1. Make the white sauce, and add the mustard, butter and sugar whilst making it.
  2. Allow the sauce to cool a little, then add the vinegar and a pinch of salt.
  3. Serve.