Brown Onion Sauce
Author: Sauce Recipes
Difficulty: Easy
- 1 large onion
- 1 oz. butter
- 1 dessertspoon of rice flour
- Pepper
- Salt
- Slice or chop the onion.
- Fry the onion pieces in the butter until they are golden brown.
- Add a little water, and the salt and pepper.
- Simmer for 2 minutes.
- Rub the sauce through a sieve.
- Thicken the mix by adding the rice flour.
- Serve
3.2.2925
Onion Sauce
Author: Sauce Recipes
Difficulty: Easy
- 2 or 3 sliced onions
- 1 oz. butter
- pepper
- salt
- ½ pint of milk
- 1 dessertspoon of corn flour or 1 tablespoon of flour
- Put the onions and milk into a saucepan and simmer until tender.
- Add a little water to the flour to form a smooth paste.
- Add the paste to the onion and milk, stirring all the time.
- Bring slowly to the boil and cook for 5 minutes.
- For a smooth sauce, rub the mix through a coarse sieve, otherwise leave the bits and lumps as they are.
- Add the seasoning and butter, stir briefly, and serve.
3.2.2925