Tag Archives: Orange

Orange Basting Sauce

Orange Basting Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • ½ cup orange marmalade
  • 1 orange, peeled, pipped and cut into small pieces
  • ¼ cup white wine
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
Instructions
  1. In a small saucepan over low heat cook the marmalade, chopped orange, white wine, honey, and Worcestershire sauce, stirring occasionally, until the marmalade is melted.
  2. Spread over grilled meats whilst they are cooking.
 

Orange Sauce 02

Orange Sauce 02
Author: 
Difficulty: Easy
 
Ingredients
  • ½ pint of white sauce
  • 1 orange
Instructions
  1. Make a basic white sauce - complete with seasoning (see White Sauce)
  2. Peel the orange, remove pith and pips, and cut the remainder into very small pieces.
  3. While the white sauce is still warm, add the orange pieces with a little grated orange rind.
  4. Re heat the sauce, but do not allow it to boil.
  5. Serve.
 

Orange Sauce 01

Orange Sauce 01
Author: 
Difficulty: Easy
 
Ingredients
  • ½ pint of white sauce (see White Sauce - but don't add the salt and pepper)
  • 1 orange
  • 4 oz. granulated sugar
Instructions
  1. Make a basic white sauce without seasoning, and with the rind of the orange added to the milk to add flavour.
  2. Add the sugar, stirring well, and bring to the boil for a few seconds.
  3. Remove from the heat and after allowing the sauce to cool for 2 minutes, add the orange juice to taste.
  4. Serve.