Author: Sauce Recipes
- "1/2 pint of white sauce (see White Sauce)
- Pinch of cayenne pepper
- 12 oysters
- Squeeze of lemon juice
- Beard the oysters.
- Cut each of the oysters into 3 or 4 pieces, taking care to save the juice from the shells.
- If using pre-prepared white sauce, place it in a pan and heat until very hot but not boiling.
- To the white sauce, add the oysters, the juice, the cayenne and a squeeze of lemon juice.
- Heat the sauce well, but do not bring to the boil.