Tag Archives: Oyster

Oyster Sauce

Oyster Sauce
Difficulty: Easy
  • "1/2 pint of white sauce (see White Sauce)
  • Pinch of cayenne pepper
  • 12 oysters
  • Squeeze of lemon juice
  1. Beard the oysters.
  2. Cut each of the oysters into 3 or 4 pieces, taking care to save the juice from the shells.
  3. If using pre-prepared white sauce, place it in a pan and heat until very hot but not boiling.
  4. To the white sauce, add the oysters, the juice, the cayenne and a squeeze of lemon juice.
  5. Heat the sauce well, but do not bring to the boil.
  6. Serve