Tag Archives: Tomato

Tomato Sauce 02

Tomato Sauce 02
Difficulty: e
  • 6 large tomatoes
  • 1 tablespoon of flour
  • large pinch of salt
  • 3 oz. butter
  • 1 tablespoon of chopped onion
  • 2 tablespoons of grated Parmesan cheese, or very strong cheddar
  1. Put the tomatoes in a pan and stew until soft and pulpy.
  2. Rub the tomatoes through a sieve.
  3. Put the butter and the chopped onion in a hot pan and stir together.
  4. When the butter is well melted, add the salt, flour and cheese.
  5. Mix well whilst heating to boiling point.
  6. When boiling, pour the tomatoes puree over the butter mix.
  7. Bring back to the boil.
  8. Serve with paste or rice.

Tomato Sauce 01

Tomato Sauce 01
Difficulty: Easy
  • 1 lb of tomatoes (canned or fresh)
  • 1 bacon bone or a few bacon rinds
  • 1 small onion
  • 2 level teaspoons of sugar
  • 1 oz. butter
  • salt
  • pepper
  1. In a saucepan, melt the butter and add the tomatoes.
  2. Add the bacon rinds or bacon bone, the sugar and the onion.
  3. Stir well whilst cooking slowly, until tender.
  4. Rub the mixture through a sieve.
  5. If the sauce is too thick, add a little milk.
  6. Add salt and pepper to taste.
  7. Serve