Amber Sauce

Amber Sauce
Difficulty: Easy
  • 1 teaspoon of tarragon vinegar
  • 1 tablespoon of sherry
  • 1 desert spoon of corn flour
  • ½ pint of stock or water with Marmite added to it
  • 1 teaspoon of lemon juice
  • 1 pickled gherkin
  1. Mix a little stock/water with the corn flour to form a smooth paste.
  2. Add the remaining stock/water to a pan and bring to the boil.
  3. Add the paste to the pan, stirring all the time, and keep it just boiling.
  4. Allow to cook gently for 5 minutes.
  5. Remove from the heat and now add the sherry, vinegar and lemon juice.
  6. Chop the gherkin finely and add to the sauce.

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