Author: Sauce Recipes
- ½ pint of basic white sauce (see White Sauce)
- 1 or 2 egg yolks
- 1 teaspoon of anchovy essence or paste
- lemon juice
- Heat the white sauce in a saucepan.
- Either: Add two egg yolks AND lemon juice, or add just a single egg yolk.
- Stir well then add the anchovy.
- Heat well and serve hot, but DO NOT allow the sauce to boil.
- Serve with fish.