Maitre D’Hotel Sauce

Maitre D'Hotel Sauce
Difficulty: Easy
  • 2 oz. butter
  • 1 teaspoon of lemon juice
  • 1 tablespoon of thin white sauce (see White Sauce)
  • salt
  • pepper
  • 1 dessertspoon of well chopped parsley
  1. In a saucepan, slowly warm the butter until it looks like thick cream.
  2. Add the lemon juice, salt, pepper and chopped parsley.
  3. Add the tablespoon of thin white sauce at the very end to prevent the sauce from becoming too oily.
  4. Serve.

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