Maitre D'Hotel Sauce
Author: Sauce Recipes
- 2 oz. butter
- 1 teaspoon of lemon juice
- 1 tablespoon of thin white sauce (see White Sauce)
- 1 dessertspoon of well chopped parsley
- In a saucepan, slowly warm the butter until it looks like thick cream.
- Add the lemon juice, salt, pepper and chopped parsley.
- Add the tablespoon of thin white sauce at the very end to prevent the sauce from becoming too oily.