Mint Sauce

Mint Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • 2 tablespoons of chopped mint
  • 2 teaspoons of brown sugar
  • A little boiling water
  • 1 gill of vinegar
Instructions
  1. Using a sauce boat, add the mint and sugar.
  2. Pour the boiling water over the mint and sugar, adding barely enough to cover the ingredients.
  3. Leave to cool.
  4. When cold, add the vinegar, or a mix of vinegar and lemon juice.
  5. Serve
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: