Mushroom Sauce

Mushroom Sauce
Difficulty: Moderate
  • ½ pound of mushrooms
  • 3 or 4 bacon rinds - or a small bacon bone
  • a small piece of onion
  • 1 oz. butter
  • pepper
  • salt
  • a little water
  • milk and corn flour (optional)
  1. Clean the mushrooms then put them in a pan with just enough water to cover them.
  2. Add the onion, bacon and seasoning.
  3. Simmer for about ten minutes - until the onion is tender.
  4. Remove the bacon and onion.
  5. Put the mushrooms through a sieve.
  6. Return the mushroom puree to the saucepan and re-heat it, but do not allow it to boil.
  7. When very hot, add the butter.
  8. Serve.
  9. If the sauce is too thick add a little milk, and if it is too thin, add a little corn flour.

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