Mustard Sauce 01

Mustard Sauce 01
Author: 
Difficulty: Easy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
A tangy sauce to accompany roast meats, fish or salads.
Ingredients
  • 2 shallots, finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche
Instructions
  1. Place the shallots, wine, bay leaf and sugar in a pan.
  2. Bring to a medium heat.
  3. Simmer until the wine has reduced by half and the shallots have softened.
  4. Stir in the 2 mustards and crème fraîche.
  5. Serve warm or cold.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: