Mustard Sauce 01

Mustard Sauce 01
Difficulty: Easy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
A tangy sauce to accompany roast meats, fish or salads.
  • 2 shallots, finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche
  1. Place the shallots, wine, bay leaf and sugar in a pan.
  2. Bring to a medium heat.
  3. Simmer until the wine has reduced by half and the shallots have softened.
  4. Stir in the 2 mustards and crème fraîche.
  5. Serve warm or cold.

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