Onion Sauce

Onion Sauce
Difficulty: Easy
  • 2 or 3 sliced onions
  • 1 oz. butter
  • pepper
  • salt
  • ½ pint of milk
  • 1 dessertspoon of corn flour or 1 tablespoon of flour
  1. Put the onions and milk into a saucepan and simmer until tender.
  2. Add a little water to the flour to form a smooth paste.
  3. Add the paste to the onion and milk, stirring all the time.
  4. Bring slowly to the boil and cook for 5 minutes.
  5. For a smooth sauce, rub the mix through a coarse sieve, otherwise leave the bits and lumps as they are.
  6. Add the seasoning and butter, stir briefly, and serve.

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