Orange Basting Sauce

Orange Basting Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • ½ cup orange marmalade
  • 1 orange, peeled, pipped and cut into small pieces
  • ¼ cup white wine
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
Instructions
  1. In a small saucepan over low heat cook the marmalade, chopped orange, white wine, honey, and Worcestershire sauce, stirring occasionally, until the marmalade is melted.
  2. Spread over grilled meats whilst they are cooking.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: