Orange Basting Sauce
Author: Sauce Recipes
- ½ cup orange marmalade
- 1 orange, peeled, pipped and cut into small pieces
- ¼ cup white wine
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- In a small saucepan over low heat cook the marmalade, chopped orange, white wine, honey, and Worcestershire sauce, stirring occasionally, until the marmalade is melted.
- Spread over grilled meats whilst they are cooking.