Parsley Sauce

Parsley Sauce
Author: 
Difficulty: Easy
 
Ingredients
  • ½ pint of white sauce
  • 2 teaspoons of chopped parsley
  • Salt
  • Pepper
Instructions
  1. Make some white sauce (see White Sauce)
  2. When the white sauce is cooked and boiling, add the well chopped parsley.
  3. Add salt and pepper to taste.
  4. Serve
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: