Parsley Sauce

Parsley Sauce
Difficulty: Easy
  • ½ pint of white sauce
  • 2 teaspoons of chopped parsley
  • Salt
  • Pepper
  1. Make some white sauce (see White Sauce)
  2. When the white sauce is cooked and boiling, add the well chopped parsley.
  3. Add salt and pepper to taste.
  4. Serve

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