Simple White Sauce 01

Simple White Sauce 01
Author: 
Difficulty: Easy
 
Ingredients
  • 1 oz butter
  • 1 tablespoon of flour or 1 desert spoon of corn flour
  • ½ pint of milk
  • salt
  • pepper
Instructions
  1. Mix the flour with enough of the milk to form a smooth paste.
  2. Pour the rest of the milk into a saucepan and bring to the boil.
  3. When boiling, remove the pan from the heat and add the flour paste, stirring well.
  4. Bring the mix back to the boil.
  5. Cook gently for 5 minutes.
  6. Season with the salt and pepper.
  7. Stir in the butter
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: