Tomato Sauce 02

Tomato Sauce 02
Difficulty: e
  • 6 large tomatoes
  • 1 tablespoon of flour
  • large pinch of salt
  • 3 oz. butter
  • 1 tablespoon of chopped onion
  • 2 tablespoons of grated Parmesan cheese, or very strong cheddar
  1. Put the tomatoes in a pan and stew until soft and pulpy.
  2. Rub the tomatoes through a sieve.
  3. Put the butter and the chopped onion in a hot pan and stir together.
  4. When the butter is well melted, add the salt, flour and cheese.
  5. Mix well whilst heating to boiling point.
  6. When boiling, pour the tomatoes puree over the butter mix.
  7. Bring back to the boil.
  8. Serve with paste or rice.

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