Treacle Sauce

Treacle Sauce
Difficulty: Easy
  • 1 gill of water
  • ½ lb of syrup or treacle.
  • 1 oz. butter
  • Lemon juice
  • 1 level dessertspoon of arrowroot
  1. Mix the arrowroot and a little water to form a smooth paste.
  2. Put the rest of the water, the butter and syrup into a saucepan and bring to the boil.
  3. Add the paste and cook for 2 or 3 minutes.
  4. Add a squeeze of lemon juice just before serving.
  5. Serve.

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