Whiskey Cream Sauce 01
Author: Sauce Recipes
A traditional Scottish sauce to accompany haggis. Take care when lighting the whiskey as the flames can be impressive.
- 30ml Scottish Whisky
- 150ml Double Cream
- Add 30ml of whisky to a hot saucepan and set it alight.
- Add 150ml of double cream.
- Season with salt and pepper.
- Lower the heat and allow the liquid to reduce by about half, to a pleasing consistency.