Whiskey Cream Sauce 01

Whiskey Cream Sauce 01
A traditional Scottish sauce to accompany haggis. Take care when lighting the whiskey as the flames can be impressive.
  • 30ml Scottish Whisky
  • 150ml Double Cream
  • Salt
  • pepper
  1. Add 30ml of whisky to a hot saucepan and set it alight.
  2. Add 150ml of double cream.
  3. Season with salt and pepper.
  4. Lower the heat and allow the liquid to reduce by about half, to a pleasing consistency.
  5. Serve.

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