Whiskey Cream Sauce

Whiskey Cream Sauce
Difficulty: Easy
A traditional sauce served with either haggis or steak.
  • 300ml (1/2pt) whipping cream
  • 2tbsp wholegrain mustard
  • salt and freshly ground black pepper
  • 2tsp heather honey
  • 2tbsp whisky
  1. Pour the cream into a saucepan and blend in the mustard and honey.
  2. Heat gently, stirring, until just below boiling point.
  3. Stir in the whisky.
  4. Season with salt and pepper to taste.
  5. Heat through for a further 1 minute and serve immediately.

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