Wine Foam Sauce
Author: Sauce Recipes
- 1 egg
- 1 dessertspoon of sugar
- 1 strip of lemon peel
- ¼ pint of sherry or marsala
- Slightly warm the sherry in a heat proof basin.
- Add all the other ingredients to the sherry.
- Put the basin over a pan of hot water.
- Whisk well for 10 minutes or until the sauce has a froth on it.
- Be careful not to heat too much as the sauce will curdle.
- Serve and eat at once.